Chef de Cuisine
Dubai, UAE • tabbio.com/vikram-singh
Award-winning chef bringing innovative culinary experiences to Dubai's dining scene. Fusing Indian flavors with modern techniques.
Menu Development • Kitchen Management • Food Cost Control • Team Leadership • HACCP
Jumeirah Group | Full-time | Dubai, UAE
Leading kitchen operations and menu innovation for signature restaurant.
Taj Hotels | Full-time | Mumbai, India
Managed evening service for a 200-cover fine dining restaurant.
Taj Hotels | Full-time | New Delhi, India
Ran the tandoor and grill section.
Oberoi Hotels | Full-time | New Delhi, India
Trained under executive chef in continental kitchen.
Institute of Hotel Management Mumbai
ENGLISH (PROFESSIONAL) • HINDI (NATIVE) • ARABIC (ELEMENTARY)